Saturday, September 4, 2010

44 second onion destroyer

Well been training some dicing speed with my new lightweight knife. Hmm this is the results




if you're an onion on the chef's cutting board you better start praying to god

Sunday, August 29, 2010

advance cutting




advance cutting in a whole new level

Friday, August 13, 2010

Crazy cutting.....


just a cucumber being cut in 4 seconds =)

Thursday, August 12, 2010

Custard tarts and choux pastry

Well made some custard tarts and choux pastry well look at the photos











Thursday, August 5, 2010

Breads

Hey lets take a look at some buns and rolls i made












Saturday, July 31, 2010

Moody day

Hmmm.... sometimes i really feel that you are just someone who don't know how to be a person. Even normal things of how to treat a person you are not able to do it. Think about it babe how would you feel if you live in my shoes, you're always giving me excuse about everything sometimes you don't realize that you hurt the person who loves you most deeply. Fine.... do whatever you like, since you wanted something to happen to me then let it be. Its your choice......



Anyway... i love u babe..





Friday, July 30, 2010

Puff pastry

Well did some delicious puff pastry today, what is puff pastry ? Puff pastry is one of the most remarkable products of the bakeshop. Although it includes no added leavening agent, it can rise to 8 times its original thickness when baked.

Puff pastry is rolled-in dough, like Danish and croissant dough. This means that it is made up of many layers of fat sandwiched in between layers of dough. Unlike Danish dough, however, puff pastry contain no yeast. Steam, created when the moisture in the dough layers is heated, is responsible for the spectacular rising power of puff pastry.

Puff pastry or puff dough is one of the most difficult of all bakery products to prepare. Because it consists of over 1000 layers, many more than in Danish dough, the rolling-in procedure requires a great deal of time and care.



ANYWAY lets look at the pictures =D









Wednesday, July 28, 2010

Danish pastry

Made some croissant and custard peach croissant today. Well it turn out quite well lets look at the pictures




LoL i wonder what is that ? You decide =D




Danish croissant DONE =D

Tuesday, July 27, 2010

Tarts and tart-lets =D

Hey made some cheese tarts and apple and banana compote tart-lets today, let the pictures do the talking




apple and banana compote tart-lets . can you see the compote leaking out ? the sweet yet bringing a little sour and fresh aroma =)






cheese tarts- big, small and in different flavors
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ViP of the day =)...... who says ducks cant french kiss ? They are a true lovers till death won't do them apart =D