Tuesday, September 7, 2010
Saturday, September 4, 2010
44 second onion destroyer
Well been training some dicing speed with my new lightweight knife. Hmm this is the results
if you're an onion on the chef's cutting board you better start praying to god
Sunday, August 29, 2010
Friday, August 13, 2010
Thursday, August 12, 2010
Custard tarts and choux pastry
Well made some custard tarts and choux pastry well look at the photos
Thursday, August 5, 2010
Saturday, July 31, 2010
Moody day
Hmmm.... sometimes i really feel that you are just someone who don't know how to be a person. Even normal things of how to treat a person you are not able to do it. Think about it babe how would you feel if you live in my shoes, you're always giving me excuse about everything sometimes you don't realize that you hurt the person who loves you most deeply. Fine.... do whatever you like, since you wanted something to happen to me then let it be. Its your choice......
Anyway... i love u babe..
Friday, July 30, 2010
Puff pastry
Well did some delicious puff pastry today, what is puff pastry ? Puff pastry is one of the most remarkable products of the bakeshop. Although it includes no added leavening agent, it can rise to 8 times its original thickness when baked.
Puff pastry is rolled-in dough, like Danish and croissant dough. This means that it is made up of many layers of fat sandwiched in between layers of dough. Unlike Danish dough, however, puff pastry contain no yeast. Steam, created when the moisture in the dough layers is heated, is responsible for the spectacular rising power of puff pastry.
Puff pastry or puff dough is one of the most difficult of all bakery products to prepare. Because it consists of over 1000 layers, many more than in Danish dough, the rolling-in procedure requires a great deal of time and care.
ANYWAY lets look at the pictures =D
Wednesday, July 28, 2010
Danish pastry
Made some croissant and custard peach croissant today. Well it turn out quite well lets look at the pictures
LoL i wonder what is that ? You decide =D
Danish croissant DONE =D
Tuesday, July 27, 2010
Tarts and tart-lets =D
Hey made some cheese tarts and apple and banana compote tart-lets today, let the pictures do the talking
apple and banana compote tart-lets . can you see the compote leaking out ? the sweet yet bringing a little sour and fresh aroma =)
cheese tarts- big, small and in different flavors
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ViP of the day =)...... who says ducks cant french kiss ? They are a true lovers till death won't do them apart =D
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