Stir-fry wok skills

Hey there, as chinese we have to know the mother of chinese style cooking which is the stir-fry wok style cooking =D it is a combination of speed, hand skills, timing and accuracy of the exact amount of ingredients.

Here are some pictures of me using a wok =D

thats for today, see ya next time

I just want you to believe

To someone... if you want to believe your friends about me i won't mind because its your choice. All i can do is tell you that i am not like last time anymore if you don't want to believe its fine.

I am back =D

Sorry everyone once again i am back to show some dishes =D was busy for the past few weeks of theory exams and having some problem. Anyway look at the pictures i took

Lamb mustaka- its a famous dish of lamb stew covered with mozarella cheese

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Here i want to tell everyone..... After one year of waiting Finally LiMSEHWAN'S Myvi supercharge is finally done.... =.= anyway lets look at his car...

the myvi supercharge greatly increase the torque and acceleration of the car given that the myvi is less than one ton this increase of torque and horsepower will send this small car flying on the highway.....

Anyone interested for Myvi Supercharged bolt-on for more imformation please call 017-3310522 0.45 bar boost-0.3 boost(stage 1) myvi turbo is also avaliable for stage 1 =D

SORRY !

Sorry for neglecting my blog. I promise that i will be back as soon as possible to present some delicious foods, i was busy on my college exams. SEE YA

J-CO doughnut ?? I can make it better

Everyone nowadays tells me that J-Co doughnut or big apple doughnut are tasty. Yes they are but the price is expensive, why are we paying so much for some doughnuts when we can actually do some doughnuts which are as tasty as them? Lets look at the doughnuts i made =D





this is how they look like before i give them some make-up





And this is how they look like after applying make-up. Looks nice right ? You can do it too =D













Okay, now i want to show everyone that roti canai isn't only made by indians but chinese too





step 1: shape the dough into a round shape



step 2: After its been flatten and shaped into a round dough TOSS IT xD



then it should look like this =D



But instead of making it into roti canai, i made it into roti tissue.. Lol



My sifu and retard gay friend


Well thats all for today... Tata

Kambing ! yummy

Well lets start off with some knowledge about lamb, lamb is a famous food around the world which there are many ways in cooking lamb such as roasting, stewing, grilling and etc. Today i will show everyone one way to cook lamb which is grilling the lamb shoulder.








looks nice ? hope you like it its easy to do and taste good always remember that lamb will go well with rosemary and mint, thats the key to unleashing the full flavor of the lamb.


well, lets take another look at some fritters i made because i was too bored and stressed out in school.







well, thats all for today =D see ya next time

Malay food

Today's dish will be a little more to Malay traditional food such as Ulam-ulam and ikan bakar.

Fresh fettucini

Wow did some delicious fettucini today and it was delicious =) it took a lot of hard work just to make the fresh pasta required to make fettucini, i always thought us chefs can always use the instant pasta but head chef said :" no mave ! NO INSTANT PASTA !" then i was like WTF !!@#$%^& i have to do all those hard work just to get that small plate of pasta ????

Anyways here is some picture of the whole procedure for fettucini making from dough to the dish

if you look closely you can see the sweat flowing from my forehead like a waterfall =.=

decided to "curi-curi" add in some fresh seafood behind my teacher's back =D but ended up kena yelled by him " WHAT I TEACH YOU FOLLOW DON'T ACT SMART !" and took the plate away and finish it T.T

managed to take a snap shot before this delicious plate of fettucini was consumed by my greedy chef

had some left over flour so we decided to make some sponge cake and believe me no matter how hard you press it, it will bounce back to its original shape =)

P.S i love her <3

Chinese new year dishes

Sorry guys for neglecting my blog for the whole CNY celebrations i was busy but at least i got some nice pictures of some dishes i made for those few days. Well i did a buffet section for my step mothers family who came out of the blue to my house, lucky for me i managed to finish the dishes in time =D

roast pork

chinese sausage and salted meat with "nga ku"

special chicken curry

little sausages for the little kids =D

my special stewed whole pig's leg

stir-fry mixed vegetables

preserved meat with shoots

this is how the whole buffet setting looks like, its nothing much but i do hope you all enjoy looking at it =)