I am not going to give up just yet !

So what if life sucks ? Everything does not go the way i want it to be. SO WHAT ??? I think i forgotten that i am Maverick i never once back down because of any problem i face it and fight it till i drop dead. So guys I am BACK IN THE KITCHEN ! =D

Expect more wonderful dishes coming up soon

I want to give up....

I cant take this anymore.... I feel like giving my cooking and never hold the knife ever again..... i am lost.... haih.......

some food

awesome food but life does not go good life sucks

Moody day....

Haih been quite moody these few days, sorry for not updating often my mood swings are really out of control THANKS to HER.

Anyways look at some dishes which represent my mood =( sorry for all the bad food i can't seem to concentrate in cooking today.... =(

life is sad with or without you.... just GET THE HELL OUT MY MIND !!!!!!!! I DON'T WANT TO LOVE U ANYMORE !

No nasi lemak No Malaysia !

I am sure everyone knows what nasi lemak is, if you don't then you should get the fuck out of Malaysia, without nasi lemak there is no Malaysia. Nasi lemak is the heart and soul of Malaysians, it is our fruit of eden, it gives us strength to face difficulties in life.

SO WHEN WE EAT NASI LEMAK WE HAVE TO SHOUT " MALAYSIA BOLEH !!!!!!!!!!!!!"

lets take a look at the Nasi Lemak

can you feel the hearts of malaysians united together by looking at this dish ?

Weird foods

This is some weird food i made in school..... Kinda feel like vomiting when i ate what i made seriously i cant take the weird sensation of modern foods....

vegetable jelly......zzz

i also donno what soup... taste weird even my chef also tak mau makan....

meet my gay friend shit wei i am going to be gay in a school with 80% of it is guys.... =.=

FKING PISSED

FUCK MAN I AM GOING TO FKING EXPLODE MAHAI DAMN FKING PISSED !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! FUCK U YOU ALWAYS GIVE ME PROBLEMS WHY DONT YOU JUST DIE ????? IDIOTIC BITCH !

What comes before your main course ??? APPETIZER LAH !!!!

Canapes may be defined as bite size open-face sandwiches. The variety of possible combinations is nearly unlimited. Most canapes consist of three parts base, spread and garnish.

Base:

Many of these items, such as crackers and melba toasts can be purchased ready made, but bread and toast croutons are the most widely used and offer the lowest food cost, though they require more labor. Untoasted bread for canapes should be firm enough to allow the finished product to be handled easily. It may be cut thick and flattened slightly with a rolling pin to make it firmer. Toast is, of course, firmer and it gives a pleasing texture and crispness to the canapes.

Spread:

Canapes spreads may be as simple as butter or softened cream cheese, but it is better to use a more highly flavored spread because, sharp or spicy flavors spread are better to stimulate one persons appetite. The spread should be thick enough so that it clings well to the base and so that the garnish sticks to it without falling off. The spread is needed so that the base doesn't get soggy due to soaking up moisture from the filling of the canapes.

Garnish:

The garnish of a canapes is a decoration item or combination of items placed on top of the spread so that it beautifies the overall looks, its like a girl wearing make-up, foods need their make-up too. It may be a major part of the canapes, such as a slice of ham or cheese or it may be a small tidbit that is selected for colour, design, texture or flavor accent, and such a pimiento cutout, a slice of radish, a caper or a dab of caviar. Even the spread can be used as a garnish. For example, you may make a canapes with mustard butter spread and slice ham and then decorate the ham with a border or design of mustard butter piped on with paper cone.

Lets take a look at the appetizers in the food industry

future chef in the making =D

Sandwich Maniac

What is a sandwich ? Sandwich is a favorite and convenient lunchtime food. It is quickly made and serve, adaptable to so many variations that it satisfies nearly every taste and nutrition requirement. Sandwich has long been the domain of the pantry department, along with salads and other cold preparations. However, when you consider that the most popular sandwich today is the hamburger, you realize that sandwich preparation is as much the responsibility of the short order cook as it is of the pantry cook.

For speed of production, sandwich bread are cut in slices from rectangular bread, when it has been filled the crusts/side of bread are removed and the sandwich soon will be cut into shapes ( finger, squares or triangle )

Sandwiches may be made from many kind of bread, fresh to toasted, in a variety of shapes and with an almost endless assortment of fillings. They may be garnished with potato chips or vegetable crudites and a little salad.

The preparation of sandwiches require a great deal of handwork, especially if the sandwiches are multi-deckers or have several ingredients. Whether you are making sandwiches in quantity or to order, your goal must be to reduce your motions to make the production as efficient and quick as possible.

After all the cock stories about sandwiches why not take a look at some sandwiches i made

Tired day....

Omg... tired man first thing i did when i woke up was smoke... smoke and smoke...... then i went to my old school to lepak around since i am lifeless and miss my darling CHING CHING from 5S1 so i went to pay CHING CHING a visit. After that gym and went home end of story =D

to those who don't know who CHING CHING is this is a picture of him

Knife Frenzy !!!

First of all i would like to show everyone my knife set...... its nothing much but i hope everyone can learn a thing or two about knives from this post =D

its nothing much but.... no harm showing it kan ????

Cleaver - A very heavy, broad blade. Used for cutting through bones.
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SO..... DON'T MESS WITH ME WHEN I AM IN A BAD MOOD AND HOLDING TWO CLEAVERS AT ONCE !

or.... when i am in a gila gila mood and playing with two cleavers at once

alright.. enough with all the retarded pictures... more intro about knives coming up

French knife or also called a Chef's knife - Most frequently used in the kitchen for general- purpose chopping, slicing, dicing, and so on. The blade is wide at the heel and tapers to a point. Blade length of 10 inches is most popular for general work. Larger knives are for heavy cutting and chopping. Smaller blade are for more delicate work. This is one of the most important tool for a chef.

Santoku knife or also called a Japanese cook's knife - A wide bladed knife that is becoming increasingly popular as a substitute for the traditional chef's knife. Blades are usually 5 inches or 7 inches long.

OMG MY NEW KNIFE !!!!

I finally got my new knife from japan ! It's SO COOL !!!! I am going to use it to create more beautiful arts =D

BORED !!!!!

Another boring saturday and i was planning to rot at home, smoking my ciggs and watch some dumb old movies which are covered in dust at the store room. But... i changed my mind when i remembered someone special's bday is coming soon so i got to practice and practice before i can give her the perfected outcome on that special day.

this is what i did for the whole morning, comment pls =D

simple blueberry and chocolate muffin

random post

well.... Look who is here...

this is my life in a kitchen everyday smiling and cooking =)

Which one comes first ??? The EGG ? OR the CHICKEN ??

Everyone start our very first dish with an egg example , one little kid holding a cigarette in the hands stares at the kitchen stove and think ... What should he cook for breakfast ? An idea struck his mind " FRIED EGG" . But how easy is it to prepare a variety of dishes with just eggs ? Eggs are delicate foods which are very very hard to handle, let me explain the structure of an egg.



EGG - Oeuf

Eggs are a versatile and highly nutritious food. The shell constitutes the outer surface of the egg. A thin membrane made up of the inner and layer is on the inside of the shell. The air cell at the large end of the egg forms as moisture is lost. The size of the air cell denotes the age of the egg. The egg white is composed of three layers. Next to the shell is a thin soft, white layer, the layer next to it is thick, viscous and white and a thin white layer surrounds the yolk are separating it from the thick white.

The Chalazae is strand of white substance on each side of the yolk that keep the yolk near the center of the egg. The yolk is made up of layers and is separated from the white by a very thin membrane.

Many nutrients required by the human body are found in the egg: Water, Protein, Fats, Minerals, Vitamin A, Thiamine (B1), Riboflavin (B2), Vitamin D and Niacin. Lecithin, which contains phosphorus, is found in the egg yolk. There are approximately 74 calories in a whole egg.




PHEW !!!! tired of talking craps about the egg. Why not look at some delicious egg dishes which are served only at 5-6 star hotels around the world.

Poached Eggs served with grilled tomatoes and sausages. ( beginners can try this ask me for any info u all need)

French Toast served with mixed fruits

Scrambled Egg served with grilled tomatoes and sausages

all the dishes above are prepared by me so please give some comment i will work hard to improve =D

My 2010 out of chs...

Well i guess most of you all knows that i have changed my school to Cilantro Culinary Academy starting from this year. Although i don't wanna part from my babe in chs, but i want to prove to her that i am something more than just a normal person. I want to furthur my studies in my culinary arts and i hope i can give her the best and most delicious food a girl can ever imagine to have.


well... take a look at some dishes i made in school .